Buckwheat pancakes
Preparation : 10 min
Cooking : 5 min
Total time : 45 min Rest : 30 min
8 people
600 ml of water
260 g buckwheat flour
1 pinch of salt
1 egg
2 tbsp of honey
2 shallots
2 scallions
30 g spreadable cheese
280 g of goat cheese
150 g of nuts
150 g of lamb's lettuce
1 tbsp of balsamic vinegar
Associated products
RECIPE STEPS
1
In the metal bowl, pour the water, flour, salt, egg then run the program.
Set aside the mixture in a salad bowl to rest for 30 minutes.
- 600 ml of water
- 260 g buckwheat flour
- 1 pinch of salt
- 1 egg
Crêpes / Waffles
01:00 / Auto /
2
On a baking tray lined with parchment paper, roast the nuts in a convection oven for 5 minutes at 180 °C.
- 150 g of nuts
3
In the large transparent bowl of the Robot, mix the shallots, the Philadelphia, the lamb's lettuce with the salt and pepper.
Set aside the cream thus obtained.
- 2 shallots
- 30 g spreadable cheese
- 150 g of lamb's lettuce
Robot
4
In a lightly greased crepe pan, reheat the pre-prepared pancakes.
Spread a little lamb's lettuce cream, place the goat cheese on it, some roasted walnuts, fresh chives, a drizzle of honey, fold the pancake in 4 leaving the filling visible in the center.
Sprinkle with a drizzle of balsamic cream and enjoy.
- 2 scallions
- 280 g of goat cheese
- 2 tbsp of honey
