Buns
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Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
6 people
300 g of bread flour
1 sachet of dry yeast (5 g)
1 tsp of salt
2 tbsp of seasame seeds
40 g of melted butter
120 ml of water
1 egg
1 yolk egg
1 tbsp of semi-skimmed milk
25 g of sugar
Associated products
RECIPE STEPS
1
Put the yeast and the water into the metal bowl and run the program.
- 120 ml of water
- 1 sachet of dry yeast (5 g)
Bread/Brioche
02:00 / 5 /
2
When the program has finished, add the ingredients into the metal bowl and press Auto to rerun the program.
- 40 g of melted butter
- 25 g of sugar
- 1 tsp of salt
- 1 egg
- 300 g of bread flour
3
Transfer the dough to a floured bowl, cover with a damp cloth and set aside for 30 minutes to rise.
4
Place on a floured work surface and gently punch down to push the air out of the dough.
5
Divide into 6 balls of equal size. Roll the balls in the palms of the hands until the surface is smooth, to obtain a uniform shape after baking.
6
Place on a lined baking tray and set aside to rise for another 30 minutes.
7
Heat the oven to 220°C.
8
Beat the egg and milk together. Brush the buns with the beaten egg and milk, sprinkle with sesame seeds.
Bake for 10 minutes until golden brown.
- 1 tbsp of semi-skimmed milk
- 1 yolk egg
- 2 tbsp of seasame seeds
9
Cool before garnishing.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
wimsimeel
I tried it, came out good, I used CE Expert no blade movement, 30 degrees and 30 minutes to proof
my first attempt, really impressed