Burger buns
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19 rates
Preparation : 15 min
Cooking : 15 min
Total time : 3 h Rest : 2 h 30
Equipment
Baking paper Kitchen brush
4 people
1 sachet of dry baker's yeast (5 g)
100 ml of milk
295 g of plain flour
1 tbsp of sugar
1 egg
15 g of soft butter
1 tsp of salt
10 ml of semi-skimmed milk
15 g of seasame seeds
Associated products
Tips
Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C.
RECIPE STEPS
1
Add 100ml water, the milk and the yeast into the metal bowl and run the programme.
- 1 sachet of dry baker's yeast (5 g)
- 100 ml of milk
Expert
02:30 / 3 / 37°C
2
Add the remaining ingredients and run the programme.
- 295 g of plain flour
- 1 tbsp of sugar
- 15 g of soft butter
- 1 tsp of salt
- 1 egg
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute: press Auto to finish the programme.
4
Place the dough into a deep dish and cover with a damp cloth.
Leave to rest for 2 hours at room temperature and away from draughts.
5
Preheat your oven to 200°C.
Divide the dough into 4 pieces and form each piece into a ball.
6
Place the dough balls onto a baking tray, covered with baking paper, and gently flatten them. Cover with a dry cloth and leave to rest for 30 minutes at room temperature and away from draughts.
7
Brush the tops of the dough balls with milk and then sprinkle over the sesame seeds.
Bake for 15 minutes.
- 10 ml of semi-skimmed milk
- 15 g of seasame seeds
© Ouragan 2019 © Magimix 2019
