Butternut and ginger soup
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44 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
1 butternut squash
1 onion
2 garlic cloves
5 cm of ginger
1 vegetable bouillon cube
1 L of water
2 tbsp of olive oil
1 pinch of salt
1 pinch of pepper
4 tbsp of crème fraîche
25 g of pumpkin seeds
Associated products
RECIPE STEPS
1
In the metal bowl, place the onion, garlic and ginger and run the program.
Fold in.
- 1 onion
- 2 garlic cloves
- 5 cm of ginger
Expert
00:25 / 13 / __°C
2
Add the olive oil and run the program.
- 2 tbsp of olive oil
Stir-fry
05:00 / 1A / 90°C
3
Add the squash cubes to the metal bowl, then pour in the water and vegetable broth.
Salt and pepper.
Run the program.
- 1 vegetable bouillon cube
- 1 L of water
- 1 pinch of salt
- 1 pinch of pepper
Cream soup
30:00 / Auto / 110°C
4
Serve the soup very hot, garnished with thick fresh cream and roasted pumpkin seeds.
- 4 tbsp of crème fraîche
- 25 g of pumpkin seeds
Recipes submitted by consumers are not tested by Magimix.
