Caramel frappuccino
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12 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
2 glasses
60 ml of espresso coffee
12 ice cubes
2 tbsp liquid caramel
300 ml milk
2 tbsp sugar
10 ml of whipped cream
Associated products
RECIPE STEPS
1
Add all of the ingredients (except for the Chantilly cream) in the Blender.
Run the programme:
Smoothie.
- 60 ml of espresso coffee
- 12 ice cubes
- 2 tbsp liquid caramel
- 300 ml milk
- 2 tbsp sugar
2
Divide between the glasses and top with the whipped cream.
- 10 ml of whipped cream
