Carrot, fennel and cumin soup
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10 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
1 fennel
3 carrots
1 tsp of carrot
1 pinch of salt
1 pinch of pepper
1 tbsp of crème fraîche
Associated products
RECIPE STEPS
1
Cut the vegetables into cubes.
- 1 fennel
- 3 carrots
2
Place the vegetables in the metal bowl and pour water up to the level of the vegetables. Add the cumin, salt and pepper and run the program.
- 1 fennel
- 3 carrots
- 1 tsp of carrot
- 1 pinch of salt
- 1 pinch of pepper
Cream soup
30:00 / Auto / 110°C
3
Add the crème fraîche and restart the program.
- 1 tbsp of crème fraîche
Cream soup
01:30 / Auto / 110°C
Recipes submitted by consumers are not tested by Magimix.
