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Carrot & Ginger Soup
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4 rates
Preparation : 40 min
Cooking : 0 min
Total time : 40 min Rest : 0 min
Equipment
Cook Expert
4 people
2 tbsp light olive oil
2 cm piece of fresh ginger
1 small shallot
2 cloves garlic
1 tsp red curry paste
1 kg carrots, peeled & roughly chopped
400 g can coconut milk
470 ml water
1 fresh vegetable stock, or a stock cube
1 tsp fish sauce
Associated products
RECIPE STEPS
1
Place ginger, shallot & garlic into metal bowl. Pulse. Scrape sides & repeat.
- 2 cm piece of fresh ginger
- 1 small shallot
- 2 cloves garlic
Expert
00:25 / 16 / __°C
2
Scrape down sides add oil & red curry paste. Expert 2min/2A/120 degrees, cap removed.
- 2 tbsp light olive oil
- 1 tsp red curry paste
Expert
02:00 / 2A / 120°C
3
Add carrots, coconut milk, water, stock & fish sauce.
CREAMED SOUP function.
- 1 kg carrots, peeled & roughly chopped
- 400 g can coconut milk
- 470 ml water
- 1 fresh vegetable stock, or a stock cube
- 1 tsp fish sauce
Steam
20:00 / / 110°C
4
Serve & Enjoy!
1 comment
Thai soup & love it!