Cheese croutons
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6 rates
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
6 people
4 slices slightly stale farmhouse bread
1 tbsp basil
1 tbsp thyme
1 pinch salt
1 pinch pepper
150 g emmental
1.5 tbsp olive oil
Associated products
RECIPE STEPS
1
Cut the bread into cubes.
- 4 slices slightly stale farmhouse bread
2
Place them in an ovenproof dish. Drizzle the olive oil over the bread cubes, and season with salt, pepper, herbs and cheese.
- 4 slices slightly stale farmhouse bread
- 1 tbsp basil
- 1 tbsp thyme
- 1 pinch salt
- 1 pinch pepper
- 1.5 tbsp olive oil
- 150 g emmental
3
Cook for 10 minutes at 180°C and checking regularly.
4
Remove from the oven and separate the croutons from one and other.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
