Chicken Curry with Mango Salsa

80 g ghee

4 shallots, finely chopped

4 garlic cloves, finely chopped

0.5 red onion, chopped

10 curry leaves

1 leaf bay leaf

1 long green chilli, chopped

1 long red chilli, chopped

5 cardamom pods

2 tsp ground cumin

2 tsp ground paprika

1 tsp ground ginger

1 tsp ground turmeric

2 tsp curry powder

750 ml chicken stock

4 chicken thighs

200 g cauliflower

270 ml coconut cream

1 mango, mango peeled and coarsely chopped

0.5 red onion, diced

2 limes, juiced

115 g bunch of garlic chives

1 long red chilli, diced

1 long green chilli, diced

1 tsp of seasame seeds

1 tbsp olive oil

1 tsp salt, or to taste