Chicken Fajitas
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Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
4 people
1 small red capsicum sliced into long strips
1 small green capsicum sliced into long strips
1 medium brown onion, sliced
1 tbsp of olive oil
500 g cut into thin strips
1 cut into slices
200 g Cheese, grated
10 g Coriander, optional
8 small tortilla
100 g of crème fraîche
5 g chili powder
1 tsp of salt
1 tsp of pepper
1 tsp of sugar
5 g of onion powder
5 g garlic clove grated
0.5 tsp of ground cumin
0.25 tsp of cayenne pepper
Associated products
RECIPE STEPS
1
Mix Spices
- 5 g chili powder
- 1 tsp of salt
- 1 tsp of pepper
- 1 tsp of sugar
- 5 g of onion powder
- 5 g garlic clove grated
- 0.5 tsp of ground cumin
- 0.25 tsp of cayenne pepper
2
Place oil in a metal bowl. Using the STIR FRY function, heat the oil for 30 seconds at 160 degrees.
- 1 tbsp of olive oil
Stir-fry
00:30 / Auto / 160°C
3
Coat chicken in prepared spice mix & set aside.
- 500 g cut into thin strips
4
Add onion & capsicums. STIR FRY, 160 degrees for 5min
- 1 small red capsicum sliced into long strips
- 1 small green capsicum sliced into long strips
- 1 medium brown onion, sliced
Stir-fry
05:00 / Auto / 160°C
5
Add chicken & place on STIR FRY function. 160 degrees for 5min.
- 500 g cut into thin strips
Stir-fry
05:00 / Auto / 160°C
6
Serve in tortillas with cheese, avocado & sour cream.
- 1 cut into slices
- 200 g Cheese, grated
- 10 g Coriander, optional
- 8 small tortilla
- 100 g of crème fraîche
