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Chicken Liver Pate
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
Equipment
Fry pan
4 people
500 g chicken liver
1 onion, diced
1 garlic cloves
1 tbsp of french brandy, Cognac
1 pinch salt
1 pinch pepper
200 g butter
Associated products
RECIPE STEPS
1
In a medium saucepan, combine the chicken livers and onion. Fry in butter until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes.
- 500 g chicken liver
- 1 onion, diced
- 200 g butter
2
Transfer the cooked liver in the main bowl of your food processor. Add garlic cloves, sherry/cognac and season with salt and pepper.
Press AUTO and run until your desired consistency is achieved.
- 1 garlic cloves
- 1 tbsp of french brandy, Cognac
- 1 pinch salt
- 1 pinch pepper
3
Place in container and top with melted butter. Refrigerate.
Irena Donovan
Recipes submitted by consumers are not tested by Magimix.
