Chicken meatballs with herbs
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16 rates
Preparation : 20 min
Cooking : 10 min
Total time : 30 min Rest : 0 min
16 pieces
5 g of brown sugar
1 of garlic clove
1 zest of lemon
15 leaves mint
10 leaves basil
200 g of Greek yogurt
1 pinch of salt
1 pinch of pepper
1 shallot
500 g of chicken breast
1 egg
1 tbsp of mustard
1 zest of lemon
30 ml of lemon juice
1 pinch of salt
1 pinch of pepper
30 g of breadcrumbs
1 tbsp of olive oil
Associated products
RECIPE STEPS
1
In the mini bowl, place the brown sugar, garlic, lemon zest, mint and basil and blend for a few seconds.
- 5 g of brown sugar
- 1 of garlic clove
- 1 zest of lemon
- 15 leaves mint
- 10 leaves basil
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2
Add the yogurt, salt, and pepper and blend until the mixture is homogeneous.
Store in the fridge.
- 200 g of Greek yogurt
- 1 pinch of salt
- 1 pinch of pepper
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3
Place the shallot in the large transparent bowl and blend for a few seconds.
- 1 shallot
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4
Add the chicken cut into large cubes, the egg, the mustard, the zest and juice, the salt, the pepper, and the breadcrumbs.
Blend the mixture for a few seconds to maintain a texture and be able to shape balls with your hands.
- 500 g of chicken breast
- 1 egg
- 1 tbsp of mustard
- 1 zest of lemon
- 30 ml of lemon juice
- 1 pinch of salt
- 1 pinch of pepper
- 30 g of breadcrumbs
Robot
5
Shape the meatballs with your hands.
Heat some oil in a non-stick pan.
6
Cook your meatballs for about 5 minutes on each side until the inside is cooked.
Enjoy with the sauce.
- 1 tbsp of olive oil
