Chicken ratatouille
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39 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
4 portions
0.5 lemon
0.5 tsp thyme
200 ml water
0.5 courgette
1 tomato
0.5 aubergine
2 tbsp of tomato purée
2 free range chicken breast
Associated products
Tips
You can replace the tomato puree with organic tomato pulp.
RECIPE STEPS
1
Peel the courgettes and tomatoes.
Cut all the vegetables into 2cm cubes.
- 0.5 aubergine
- 0.5 courgette
- 1 tomato
2
Put the ingredients into the metal bowl.
Run the program.
- 0.5 tsp thyme
- 200 ml water
- 2 tbsp of tomato purée
- 0.5 aubergine
- 0.5 courgette
- 1 tomato
- 2 free range chicken breast
Expert
10:00 / 1A / 95°C
3
Fit the steam basket and add the chicken breasts.
If desired, place lemon slices on the chicken.
Run the program.
- 2 free range chicken breast
- 0.5 lemon
Expert
25:00 / 1A / 95°C
4
If you would like a smoother texture, than a classic ratatouille, rerun the program.
Expert
00:20 / 10 / __°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
linda2929
After Step 1 and 2, what is the ‘1/2’ referring to. Half of ‘what’ please.
Response from the Magimix team:
Hello, this refers to half a lemon if you wish to add lemon slices on to the chicken.
15 minutes for the chicken is not enough