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Chicken roulade
Preparation : 30 min
Cooking : 0 min
Total time : 30 min Rest : 0 min
Equipment
Cook Expert
2 people
2 chicken breasts
2 tbsp olive oil
75 g goats cheese
45 g fresh baby spinach leaves
30 g Bitton Black Olive Tapenade(or other good quality tapenade)
13.5 g semidried tomatoes
7 g Microherbs to garnish to taste
Associated products
RECIPE STEPS
1
Prepare chicken by placing it between plastic wrap and pounding with a tenderiser till chicken is flat and rollable(about double the size).
- 2 chicken breasts
2
Brush with olive oil and season one side with pepper.
- 2 tbsp olive oil
3
Turn season side down and spread with spinach leaves, goats cheese, Bitton Black Olive Tapenade and semi dried tomatoes.
- 30 g Bitton Black Olive Tapenade(or other good quality tapenade)
- 13.5 g semidried tomatoes
4
Roll up chicken breast and stuffing long ways and place seam side down on plastic wrap.
5
Roll and seal at each end ready to steam. Steam in small steaming tray over water in the Cook Expert. 15min, 104 degrees, simmer mode.
Steam
15:00 / / 104°C
6
Turn over at 7 ½ minutes, continue.
7
Once cooked, undo ends and allow to cool prior to slicing. Place slices on couscous mixture and garnish with micro herbs.
Developed by David Bitton for Magimix
