Chicken stew
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163 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
4 people
50 ml white wine
40 g plain flour
1 tbsp parsley
1 tbsp chervil
1 pinch pepper
1 pinch nutmeg
1 clove
1 leaf bay
0.5 tsp salt
30 g butter
450 ml water
2 carrot
200 g of petits pois
1 pinch chilli
100 g button mushrooms
600 g chicken breast
150 ml single cream
Associated products
Tips
If you don' like wine, replace it with water and add 1 or 2 tablespoons of lemon juice.
RECIPE STEPS
1
Cut the chicken into 3cm pieces.
Put the ingredients into the metal bowl and run the program.
- 50 ml white wine
- 1 clove
- 1 leaf bay
- 0.5 tsp salt
- 450 ml water
- 600 g chicken breast
- 1 pinch nutmeg
- 1 pinch pepper
Expert
30:00 / 0 / 80°C
2
Remove the pieces of meat from the metal bowl and set aside.
Roughly dice the carrots and add them to the bowl. Run the program.
- 2 carrot
Expert
08:00 / 0 / 100°C
3
Add the mushrooms and run the program.
- 100 g button mushrooms
Expert
04:00 / 0 / 100°C
4
Remove the vegetables and the sauce and set them aside in separate bowls.
Rinse the metal bowl.
5
To prepare the sauce: put the butter and the flour in the metal bowl and run the program.
- 30 g butter
- 40 g plain flour
Expert
03:00 / 3 / 100°C
6
Add the cream and 400 ml of the sauce that was set aside. Run the program to mix.
- 150 ml single cream
Expert
00:10 / 18 / __°C
7
Cook the sauce by running the program.
Expert
10:00 / 3 / 100°C
8
Quarter the mushrooms.
Put them with the other ingredients in the metal bowl and run the program.
- 200 g of petits pois
- 100 g button mushrooms
- 600 g chicken breast
Expert
03:00 / 1A / 100°C
9
Remove the bay leaf, the chilli and the clove.
Serve the stew topped with parsley and chervil.
- 1 tbsp parsley
- 1 tbsp chervil
- 1 pinch chilli
© photos Sandra Mahut © 2017 Hachette Livre (Marabout) - version DE
1 comment
I needed hints : keep cooking if chicken is not cooked by this stage. I ended up having to cook the chicken in the sauce at the end which ended up with a too thin sauce.