Chicken, Tomato and Spinach Pasta
Preparation : 5 min
Cooking : 27 min
Total time : 32 min Rest : 0 min
4 people
2 cloves garlic
1 small brown onion, peeled and halved
1 bunch parsley
1 tbsp olive oil
2 chicken breast fillets diced
100 ml water
150 g spreadable cream cheese
1 bunch baby asparagus, cut into 3m pieces
125 g mushrooms, sliced
100 g baby spinach
300 g pasta
400 g tin tomatoes
2 tbsp of tomato purée
1 vegetable stock cube
Associated products
Tips
Serve over cooked pasta.
RECIPE STEPS
1
Place garlic, halved onions and parsley into the metal bowl. On EXPERT mode, PULSE until chopped to your liking.
- 2 cloves garlic
- 1 small brown onion, peeled and halved
- 1 bunch parsley
2
Add olive oil. Set for 3 mins, speed 3, 110 degrees. Take cap off.
- 1 tbsp olive oil
Expert
03:00 / 3 / 110°C
3
When finished, add diced chicken. Put cap back on. Set to 5mins, speed 1A at 100C.
- 2 chicken breast fillets diced
Expert
05:00 / 1A / 100°C
4
Add tomatoes, tomato paste, vegetable stock, water and wine (optional). Set for 15 mins, 1A, 100C.
- 100 ml water
- 400 g tin tomatoes
- 2 tbsp of tomato purée
- 1 vegetable stock cube
Expert
15:00 / 1A / 100°C
5
Add mushrooms, cream cheese and asparagus. Take cap off. Set for 5 mins, speed 1A, 100C.
- 150 g spreadable cream cheese
- 1 bunch baby asparagus, cut into 3m pieces
- 125 g mushrooms, sliced
Expert
05:00 / 1A / 100°C
6
Add spinach. Set for 5 secs, speed 1A just to stir the spinach in.
- 100 g baby spinach
Expert
00:05 / 0 / __°C
7
Meanwhile, cook the pasta according to the directions on the package.
Serve the sauce with the pasta.
- 300 g pasta
Vanessa Campbell - Magimix Consultant
