Chicken with chorizo and lentils
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3 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
4 people
350 g of chicken cutlet
100 g of green lentils
70 g of strong chorizo
10 tsp of olive oil
15 ml of coconut cream
1 garlic clove
1 onion
2 tbsp of oregano
500 ml of water
1 pinch of fleur de sel
1 pinch of pepper
Associated products
RECIPE STEPS
1
Cut the chicken into strips, the onion into 8 and marinate with garlic, olive oil, salt, pepper and oregano.
- 350 g of chicken cutlet
- 1 garlic clove
- 1 onion
- 2 tbsp of oregano
- 1 pinch of fleur de sel
- 1 pinch of pepper
2
Pour 0.5L of water into the metal bowl.
Install the steam basket and pour the lentils into a flat-bottomed bowl. Pour 100ml of boiling water over the lentils and add the tray.
Run the program.
- 100 g of green lentils
Stir-fry
07:00 / 0 / 160°C
3
During cooking, cut the chorizo into half slices.
- 70 g of strong chorizo
4
On the removable tray, add the marinated chicken and run the program.
Steam
20:00 / / 110°C
5
Set aside the chicken, drain the lentils in the steamer basket to degrease and serve.
Mix the chicken with a drizzle of coconut cream and plate the dish.
6
Finish by adding a few leaves of aromatic herbs of your choice and the slices of chorizo.
- 70 g of strong chorizo
