Chicken with olives and lemon
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36 rates
Preparation : 20 min
Cooking : 45 min
Total time : 1 h 5 Rest : 0 min
8 people
8 chicken thighs
2 onions
2 tbsp of olive oil
2 garlic cloves
3 sprigs of thyme
1.5 lemon
120 g green olives
300 ml of water
1 chicken stock cube
1 pinch of espelette pepper
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
In the cocotte on high heat, brown the chicken in 1 tbsp. of olive oil.
Season with salt and pepper. Set aside.
- 8 chicken thighs
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
2
Slice the onions and garlic and then sauté in the cocotte still placed on the stove, over medium heat with the rest of the olive oil.
Season with salt and pepper.
- 2 onions
- 1 tbsp of olive oil
- 2 garlic cloves
- 1 pinch of salt
- 1 pinch of pepper
3
When the onions are golden, add the chicken, olives and a lemon cut into 8.
- 8 chicken thighs
- 120 g green olives
- 1 lemon
4
Squeeze the juice from the remaining half lemon and pour into the cocotte with the water.
Crumble the bouillon cube and add a pinch of Espelette pepper.
- 0.5 lemon
- 300 ml of water
- 1 chicken stock cube
- 1 pinch of espelette pepper
5
Cover and place the cocotte on the Cook Expert's stand.
Run the program.
Simmering
01:00:00 / / 110°C
1 comment
very tender chicken, very subtle flavour. I will add more spices next time