Chili con carne
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7 rates
Preparation : 20 min
Cooking : 55 min
Total time : 1 h 15 Rest : 0 min
4 people
250 g beef steak
500 g kidney beans
2 onions
3 tomatoes
70 g of tomato purée
3 tbsp olive oil
1 garlic clove
3 pinches chilli powder
8 drops tabasco
1 pinch salt
1 pinch pepper
100 g cheddar
Associated products
Tips
Delicious served with grated cheddar and Tabasco®.
RECIPE STEPS
1
Peel the onions, slice them with the disc and gently fry them in a teaspoon of hot oil.
- 2 onions
- 1 tbsp olive oil
2
Add the crushed garlic, the peeled tomatoes and the tomato paste.
Simmer for about 10 minutes.
- 3 tomatoes
- 70 g of tomato purée
- 1 garlic clove
3
Chop the meat in the food processing bowl fitted with the metal blade, giving it a few pulses.
- 250 g beef steak
4
Heat two spoons of oil in a pan and brown the meat.
Add the previous sauce, salt, pepper, chilli, caraway, 1 drop of Tabasco® and the bouquet garni.
Cover and cook for about 30 minutes.
- 3 pinches chilli powder
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
5
Add the beans and their juice. Simmer for 15 minutes.
- 500 g kidney beans
6
Adjust the seasoning if necessary, then sprinkle with grated cheddar cheese using the grating disc.
- 100 g cheddar
