Chocolate and beetroot cake
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9 rates
Preparation : 20 min
Cooking : 1 h 15
Total time : 1 h 35 Rest : 0 min
4 people
3 eggs
90 g of sugar
1 cooked beet
200 g of dark chocolate
40 g of butter
80 g of plain flour
1 sachet of baking powder (11 g)
0.5 tsp of salt
Associated products
RECIPE STEPS
1
Place the eggs and sugar in the metal bowl, add the whisk, remove the cap and run the program.
- 3 eggs
- 90 g of sugar
Beaten egg whites
07:00 / 5 / __°C
2
Remove the mixture from the metal bowl and set it aside in the refrigerator.
Rinse the metal bowl.
3
Place the cooked beetroot in the metal bowl and run the program.
- 1 cooked beet
Expert
02:00 / 13 / __°C
4
Remove the beetroot puree and set aside.
Place the chocolate cut into pieces with the butter in the metal bowl.
Run the program and fold regularly.
- 200 g of dark chocolate
- 40 g of butter
Expert
05:00 / 3 / 60°C
5
Preheat your oven to 160 °C.
Add the rest of the ingredients and the egg mixture to the metal bowl then run the program.
- 80 g of plain flour
- 0.5 tsp of salt
- 1 sachet of baking powder (11 g)
Pastry/Cake
01:30 / 12 /
6
Butter and flour a cake pan, then pour in the mixture.
Bake for about 45 minutes.
