Chocolate and caramel chip cookies
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84 rates
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
15 cookies
300 g plain flour
0.5 tsp vanilla extract
150 g unsalted butter
1 large egg
100 g caster sugar
50 g brown sugar
50 g dark chocolate chips
50 g caramel pieces (or diced soft caramels)
Associated products
Tips
Replace the dark chocolate with 50g white chocolate chips (or white chocolate broken into pieces) and the caramel with 50g roughly chopped walnut halves.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Soften the butter by working it with a spatula, at room temperature, until you get a smooth consistency.
- 150 g unsalted butter
3
In the metal bowl, put the following ingredients (except the egg) and run the program.
After 1 minute, add the egg through the cap opening.
- 0.5 tsp vanilla extract
- 150 g unsalted butter
- 1 large egg
- 100 g caster sugar
- 50 g brown sugar
Expert
02:00 / 11 / __°C
4
Add the flour and run the program.
- 300 g plain flour
Expert
01:00 / 11 / __°C
5
Rerun the program.
Add the chocolate chips and caramel pieces through the opening while the program is running.
- 50 g dark chocolate chips
- 50 g caramel pieces (or diced soft caramels)
Expert
00:30 / 7 / __°C
6
Roll the cookie dough into balls (2-3cm) in the palms of your hands and flatten.
Place them on a baking tray lined with parchment paper.
7
Bake the cookies for 15 minutes.
8
Let the cookies cool or enjoy them warm.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
