Chocolate and hazelnut cookies
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3 rates
Preparation : 20 min
Cooking : 15 min
Total time : 2 h 35 Rest : 2 h
8 people
100 g of milk chocolate
100 ml of liquid cream
40 g of hazelnut powder
200 g of flour
140 g of soft semi-salted butter
100 g of icing sugar
1 egg
30 g of almond powder
Associated products
Tips
Enjoy with a glass of milk or a large hot chocolate
RECIPE STEPS
1
Place the chocolate, the liquid cream and the hazelnuts in the metal bowl then run the program.
- 100 g of milk chocolate
- 100 ml of liquid cream
- 40 g of hazelnut powder
Chocolate
05:00 / Auto / 60°C
2
Pour into a container then cover with cling film.
Chill for at least 2 hours.
3
Rinse your bowl.
4
Put all the ingredients in the metal bowl and run the program.
- 200 g of flour
- 140 g of soft semi-salted butter
- 100 g of icing sugar
- 1 egg
- 30 g of almond powder
Pastry/Cake
01:30 / 12 /
5
Once you have a nice, smooth ball of dough, wrap it in cling film and set it aside in a cool place for 1 hour.
6
Preheat your oven to 180 °C.
7
Roll out the dough thinly on a floured work surface.
Using a coffee cup (or a small cookie cutter), cut out rounds of dough and place them on a sheet of baking paper.
8
Bake for 10 to 12 minutes.
Let it cool.
9
Using a piping bag or a teaspoon, place a dollop of ganache on one of the two biscuits then cover with the second to form your little sandwiches.
