Chocolate and hazelnut spread
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7 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
1 bowl
200 g of hazelnuts
50 ml of vegetable oil
25 g of unsweetened cocoa
200 g of milk chocolate
20 g of agave syrup
1 pinch of salt
Associated products
Tips
For a smoother texture, repeat blending on speed 2 for a further 3 minutes.
RECIPE STEPS
1
Roast them for a few minutes in a pan or in a convection oven at 180 °C for 10 minutes.
- 200 g of hazelnuts
2
In the blender bowl, pour the agave syrup, the oil (preferably hazelnut), the cocoa, the salt and add the roasted hazelnuts, the chocolate then blend everything in manual mode on level 1.5 then gradually move to 2.
- 200 g of hazelnuts
- 50 ml of vegetable oil
- 200 g of milk chocolate
- 25 g of unsweetened cocoa
- 20 g of agave syrup
- 1 pinch of salt
3
Help the mixture blend well using the spatula, then stop the Blender after 60 seconds for a "crunchy" effect.
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