Chocolate and lentil fondant
★
★
★
★
☆
6 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
4 people
3 eggs
50 g of lentils
200 g of dark chocolate
100 g of butter
100 g of sugar
Associated products
RECIPE STEPS
1
Place the lentils in the metal bowl, add 150 ml of water and run the program.
- 50 g of lentils
Expert
45:00 / 1A / 95°C
2
Drain the lentils and let them cool.
Preheat your oven to 180 °C.
3
Ensure that the metal bowl is perfectly clean and dry.
Install the beater, pour in the egg whites (keep the yolks) and add a pinch of salt.
Remove the cap and run the program.
- 3 eggs
Beaten egg whites
07:00 / 5 / __°C
4
Reserve in the cool, remove the beater and rinse the metal bowl.
Pour the cooked lentils into it and run the program.
- 50 g of lentils
Expert
01:00 / 9 / __°C
5
Fold in and then add the chocolate and butter in pieces with the sugar, then restart the program.
- 200 g of dark chocolate
- 100 g of butter
- 100 g of sugar
Expert
06:00 / 3 / 60°C
6
Fold in the mixture, add the 3 egg yolks then run the program again.
- 3 eggs
Expert
00:20 / 10 / __°C
7
Pour the mixture into a bowl and incorporate the egg whites.
Butter a cake mold, pour in the mixture and bake for 20 minutes.
Let the fondant cool at room temperature.
