Chocolate beet cake
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3 rates
Preparation : 15 min
Cooking : 25 min
Total time : 1 h 10 Rest : 30 min
6 people
250 g of cooked beetroot
70 ml of light liquid cream
180 g of dark chocolate
3 eggs
100 g of almond powder
1 pinch of salt
1 sachet of baking powder
120 ml of light liquid cream
90 g of dark chocolate
Associated products
RECIPE STEPS
1
In the metal bowl, blend the beetroot with the cream by running the program.
Fold in with the silicone spatula then restart again.
- 250 g of cooked beetroot
- 70 ml of light liquid cream
Expert
01:00 / 10 / __°C
2
Add the chopped chocolate and run the program.
- 180 g of dark chocolate
Chocolate
05:00 / Auto / 60°C
3
Add the eggs, almond powder, salt, and baking powder then run the program.
- 3 eggs
- 100 g of almond powder
- 1 pinch of salt
- 1 sachet of baking powder
Pastry/Cake
01:30 / 12 /
4
Pour into a mold, smooth the top with the silicone spatula then bake for 25 minutes at 160 °C while monitoring the cooking.
5
Pour 1.5 L of boiling water into the metal bowl and run the program.
Empty, rinse under clear water and roughly dry the bowl.
Regular rinse
00:50 / Auto / 40°C
6
Add the cream and chocolate then run the program.
Pour the ganache over the cooled cake and set aside in the refrigerator before tasting.
- 120 ml of light liquid cream
- 90 g of dark chocolate
