Chocolate cake
★
★
★
★
☆
19 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
4 people
4 eggs
180 g of dark chocolate
40 g of butter
60 g of sugar
50 g of flour
50 ml of crème fraîche
1 pinch of salt
Associated products
RECIPE STEPS
1
Make sure the metal bowl is perfectly clean and dry.
Install the beater and place the egg whites in it (keep the yolks for step 3) with a pinch of salt.
Remove the cap and run the program.
- 4 eggs
- 1 pinch of salt
Beaten egg whites
07:00 / 5 / __°C
2
Reserve in a cool container.
3
Place the chocolate, butter and cream in the metal bowl then run the program.
- 180 g of dark chocolate
- 40 g of butter
- 50 ml of crème fraîche
Chocolate
05:00 / Auto / 60°C
4
Run the program.
Add egg yolks, sugar and flour through the opening while the program is running.
- 4 eggs
- 60 g of sugar
- 50 g of flour
Expert
02:00 / 3 / __°C
5
Pour the preparation into a container.
6
Gently fold the egg whites into the chocolate mixture using a spatula.
Pour the preparation into ramekins, then cover them with cling film.
7
Install the XXL steamer basket with the ramekins and run the program.
XXL Steamer
30:00 / / 120°C
8
Unmold and serve immediately.
