Chocolate fudge

Chocolate fudge

Recipe by : Magimix
3 rates
Preparation : 5 min
Cooking : 0 min
Total time : 4 h 5
Rest : 4 h
24 pieces

200 g of milk chocolate

200 g of dark chocolate

50 g of butter

395 g of sweetened condensed milk

0.5 tsp of vanilla extract

RECIPE STEPS
1
Chop the chocolate.
  • 200 g of milk chocolate
  • 200 g of dark chocolate
2
Place all the ingredients in the metal bowl and run the program.
  • 200 g of milk chocolate
  • 200 g of dark chocolate
  • 50 g of butter
  • 395 g of sweetened condensed milk
  • 0.5 tsp of vanilla extract
Chocolate 05:00 / Auto / 60°C
3
Pour the mixture into a silicone loaf pan. Refrigerate for 4 hours.
4
When the preparation has set well, cut into cubes or rectangles. Store in an airtight container in the refrigerator.