Chocolate mousse without raw eggs
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3 rates
Preparation : 10 min
Cooking : 10 min
Total time : 2 h 20 Rest : 2 h
6 people
20 ml rum (optional)
5 egg yolks
40 g sugar
200 g dark chocolate
200 g double cream
Associated products
RECIPE STEPS
1
Melt the chocolate in a bain-marie.
- 200 g dark chocolate
2
Fit the metal bowl with the whisk. Put the ingredients in the bowl.
Remove the cap and run the program.
- 20 ml rum (optional)
- 5 egg yolks
- 40 g sugar
Expert
09:00 / 3 / 65°C
3
Put the melted chocolate into the bowl and mix by running the program.
- 200 g dark chocolate
Expert
00:30 / 3 / 65°C
4
Put the chocolate cream in a bowl and place it in a cold bain-marie.
Stir occasionally until the cream begins to freeze.
5
Fit the clean metal bowl with the whisk.
Remove the cap, add the cream and run the program.
- 200 g double cream
Beaten egg whites
02:30 / 5 / __°C
6
If the cream is not fully whipped, rerun the program.
Beaten egg whites
02:30 / 5 / __°C
7
Incorporate a third of the chocolate mixture into the whipped cream and run the program.
While the machine is running, add the remaining chocolate mixture through the opening.
Expert
03:00 / 1A / __°C
8
Transfer the chocolate mousse into small glasses and refrigerate for 2-3 hours.
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
1 comment
single cream does not whip. should be double cream