Chocolate mousse
★
★
★
★
☆
14 rates
Preparation : 20 min
Cooking : 5 min
Total time : 3 h 25 Rest : 3 h
4 people
200 g dark chocolate
50 g caster sugar
5 eggs
Associated products
RECIPE STEPS
1
Separate the egg whites from the yolks.
- 5 eggs
2
Put the egg whites in the main bowl with the whisk.
Whisk the egg whites for 5 min, remembering to remove the pusher or cap.
Once the egg whites are stiff, gradually add the sugar via the feed tube. Set aside.
- 50 g caster sugar
3
Meanwhile, melt the chocolate in a bain marie over a low heat.
- 200 g dark chocolate
4
Using a spatula, mix the egg yolks into the melted chocolate.
5
Gently fold the egg whites into the chocolate mixture with the spatula.
6
Divide the mousse between the glass.
7
Refrigerate for at least 3 hours.
