Chocolate mousse
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865 rates
Preparation : 20 min
Cooking : 10 min
Total time : 2 h 30 Rest : 2 h
6 people
1 pinch salt
5 eggs
200 g dark chocolate
100 g double cream
Associated products
RECIPE STEPS
1
Crack the eggs and separate the whites from the yolks.
Prepare the egg whites: the stainless steel bowl must be perfectly clean and dry, there should be no trace of fat or water.
- 5 eggs
2
Install whisk, pour in the whites with the pinch of salt, remove the cap and start the BEATEN EGG WHITES programme.
- 1 pinch salt
- 5 eggs
Beaten egg whites
05:00 / 5 / __°C
3
Set the egg whites aside and remove the whisk.
4
Break the chocolate into small pieces and place it together with the cream in the stainless steel bowl. Run the CHOCOLATE programme.
- 200 g dark chocolate
- 100 g double cream
Chocolate
05:00 / Auto / 60°C
5
Scrape the bowl down and add the egg yolks. Mix it on EXPERT 00:20 / Speed 10/ no heat.
- 5 eggs
Expert
00:20 / 10 / __°C
6
Transfer the chocolate mixture to a bowl.
Using a spatula, gently fold the whisked egg whites into the chocolate mixture.
7
Set the chocolate mousse aside for at least 2 hours before serving.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
