Chocolate praline and pear tart
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10 rates
Preparation : 20 min
Cooking : 53 min
Total time : 1 h 43 Rest : 30 min
4 people
250 g of plain flour
125 g of butter
100 g of sugar
1 egg
170 g of praline chocolate
100 ml of liquid cream
50 ml of milk
2 egg yolks
450 g of syrup pears
2 tbsp of slivered almonds
Associated products
RECIPE STEPS
1
Put all the ingredients in the bowl and run the program.
- 250 g of plain flour
- 125 g of butter
- 100 g of sugar
- 1 egg
Pastry/Cake
01:30 / 12 /
2
Form a ball with the dough and place it in cling film in the refrigerator for 30 minutes before rolling it out.
3
Preheat your oven to 220 °C.
4
Roll out the dough and place it in a pie dish.
Cover the bottom of the pie with parchment paper and distribute ceramic balls (or beans).
Bake for 10 minutes.
5
During this time, put the broken chocolate pieces, cream, and milk in the metal bowl.
Run the program.
- 170 g of praline chocolate
- 100 ml of liquid cream
- 50 ml of milk
Expert
02:30 / 3 / 60°C
6
Fold in if necessary.
Restart the program and add the egg yolks through the opening.
- 2 egg yolks
Expert
01:00 / 3 / __°C
7
Pour the mixture onto the tart base and bake (at the lowest level) for 40 minutes at 120 °C.
8
During this time, drain the pears and cut them into thin slices.
- 450 g of syrup pears
9
Toast the almonds in a pan without any fat.
- 2 tbsp of slivered almonds
10
Arrange the pears and toasted almonds on the tart, and sprinkle with chocolate shavings.
Recipes submitted by consumers are not tested by Magimix.
