Chouquettes (French sugar puffs)
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3 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
6 people
200 ml water
75 g butter
1 tbsp sugar
4 eggs
150 g plain flour
1 egg yolk
2 tbsp granulated sugar
Associated products
RECIPE STEPS
1
Prepare a choux pastry (find the recipe on the application).
- 200 ml water
- 75 g butter
- 1 tbsp sugar
- 4 eggs
- 150 g plain flour
2
Brush the top of each pastry with the beaten egg yolk.
Sprinkle over granulated sugar.
- 1 egg yolk
- 2 tbsp granulated sugar
3
Bake for 20 minutes at 190°C then 10 minutes at 160°C.
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