Choux pastry
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Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
Equipment
Saucepan
6 people
200 ml water
75 g melted butter
1 tbsp sugar
150 g plain flour
4 eggs
1 egg yolk
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C (gas mark 4).
Pour the water, diced butter and the sugar into a saucepan. Bring to the boil.
Remove from the heat and add the flour all in one go. Beat in vigorously with a spatula.
- 200 ml water
- 75 g melted butter
- 1 tbsp sugar
- 150 g plain flour
2
Return to the heat for about 1 minute, stirring constantly.
The dough should not stick to the side of the pan.
3
Remove from the heat and transfer the dough to the bowl with the dough hook.
Run the machine for 15 seconds, then add the eggs one at a time via the feed-tube.
- 4 eggs
4
Run for a further 30 seconds.
5
Using a pastry bag, pipe about 15 balls of choux pastry onto a baking tray covered with baking paper.
6
Brush the pastry with egg yolk. Bake for 20 minutes then 10 minutes at 160°C.
- 1 egg yolk
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