Classic cottage Pie
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18 rates
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 5 Rest : 0 min
6 people
1 kg potatoes
600 g minced beef
3 tbsp breadcrumbs
1 tbsp ketchup
3 sprigs parsley
0.5 tsp nutmeg
1 pinch salt
1 pinch pepper
60 g grated cheddar
50 g butter
1.5 tbsp olive oil
100 ml milk
1 carrot
3 onions
2 tomatoes
1 tbsp Worcestershire sauce
Associated products
Tips
Agata and Bintje potatoes are a great choice to make mashed potatoes.
RECIPE STEPS
1
Put the onions into the metal bowl and run the program.
- 3 onions
Expert
00:30 / 13 / __°C
2
If necessary, scrape down the wall of the bowl and rerun the program.
- 600 g minced beef
- 1 tbsp ketchup
- 3 sprigs parsley
- 1.5 tbsp olive oil
- 1 carrot
- 2 tomatoes
- 1 tbsp Worcestershire sauce
Expert
10:00 / 3 / 120°C
3
Set the mixture aside.
Pour 0.5L water into the metal bowl and fit the steamer basket.
4
Cut the potatoes in 3-4cm cubes and rinse in cold water.
Place the potatoes in the steamer basket and run the program.
- 1 kg potatoes
Steam
25:00 / / 110°C
5
At the end of the program, check that the potatoes are completely cooked. If not, continue cooking by rerunning the program.
- 1 kg potatoes
Steam
05:00 / / 110°C
6
Discard the cooking liquid in the metal bowl and install the whisk.
Put the ingredients into the metal bowl and run the program.
- 1 kg potatoes
- 1 pinch salt
- 1 pinch pepper
- 60 g grated cheddar
- 50 g butter
- 100 ml milk
- 0.5 tsp nutmeg
Expert
01:30 / 3 / __°C
7
To obtain the desired consistency, increase the time and/or add a little more milk if necessary.
8
Heat the oven to 210°C.
9
Brush an ovenproof dish with the remaining butter and put the meat mixture into it.
- 600 g minced beef
10
Spread the mashed potatoes on top, smooth the surface with a spatula/
Sprinkle with breadcrumbs and the grated cheese. Bake for 20 minutes, until browned.
- 3 tbsp breadcrumbs
© 2014 Hachette Livre (Marabout)
2 comments
dawn50867
the meat was dry and bland
Step 2 speed 3 might be to high making mince to fine .will try lower next time …