Coconut and chocolate macaroons
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Preparation : 20 min
Cooking : 15 min
Total time : 55 min Rest : 20 min
Equipment
Baking paper
6 people
4 egg whites
200 g sugar
200 g desiccated coconut
30 g plain flour
100 g dark chocolate
Associated products
RECIPE STEPS
1
Preheat the oven to 180°C.
Fit the whisk in the bowl and whip the egg whites for about 5 minutes until they are stiff and small peaks start to form.
- 4 egg whites
2
Gradually pour the sugar through the opening, leaving the food processor to run until the whites are very firm.
Transfer the whisked egg whites into a bowl.
- 200 g sugar
3
Add the coconut and the flour.
Gently fold to mix the ingredients using a spatula.
- 200 g desiccated coconut
- 30 g plain flour
4
Dampen your hands and shape the mixture into the shape of a pyramid or small balls.
Transfer them onto a baking tray lined with baking paper.
5
Meanwhile, melt the chocolate in a bain-marie.
6
Bake for 10 to 15 minutes, keeping a close eye on them while baking.
Allow to cool.
7
Set the baked macaroons on a rack until cold. Dip the bases in melted chocolate, place on baking paper and refrigerate for 1 hour until firm.
© Magimix 2020, for the recipes and the photos.
1 comment
why are they called coconut and chocolate - I can’t find any chocolate in the recipe