Cod croquettes
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4 rates
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
4 people
450 g of cod
1 vegetable stock cube
40 g pitted black olives
2 eggs
3 tbsp plain flour
1 onion
1 lemon
1 sprig parsley
2 tbsp olive oil
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RECIPE STEPS
1
In a saucepan, dissolve the stock cube in 1 to 2 litres of cold water.
- 1 vegetable stock cube
2
Bring to the boil then add the fish fillets into the stock.
Cook for 10 minutes and drain. Squeeze the lemon.
- 450 g of cod
- 1 lemon
3
Chop the onion and olives using the metal blade.
Remove the skin from the fish before placing it in the bowl. Chop finely. Set aside.
- 40 g pitted black olives
- 1 onion
- 1 sprig parsley
4
Add the eggs, lemon juice and 1 tbsp of flour.
Carefully work the mixture.
- 1 tbsp plain flour
- 1 lemon
- 2 eggs
5
To make the croquettes: take 2 tablespoons of the mixture and roll it in the flour to shape into a ball.
- 2 tbsp plain flour
6
Heat the oil in a pan and cook the croquettes for 10 minutes, turning them over to cook evenly.
Serve on a warm plate accompanied with a hot tomato sauce (see Magimix's recipe).
- 2 tbsp olive oil
