Cod fritters
★
★
★
★
☆
5 rates
Preparation : 5 min
Cooking : 10 min
Total time : 20 min Rest : 5 min
4 people
250 g unsalted dried cod
1 garlic clove
50 g onion
2 tbsp peanut oil
1 handful chopped parsley
120 g bread flour
2 tsp of bicarbonate of soda
1 egg
75 ml milk
1 knob butter
1 tbsp vegetable oil
Associated products
Tips
Mix the flour and egg separately then the milk to check the consistency of the batter.
RECIPE STEPS
1
Mix the flour and bicarbonate of soda in a bowl and set aside.
- 120 g bread flour
- 2 tsp of bicarbonate of soda
2
Place the onion and garlic in the metal bowl.
Run the program.
- 50 g onion
- 1 garlic clove
Expert
00:10 / 13 / __°C
3
Add the oil and rerun the program.
- 2 tbsp peanut oil
Expert
05:00 / 1A / 105°C
4
Add the broken up cod, the flour and bicarbonate mix and season to taste.
Run the program.
- 250 g unsalted dried cod
- 120 g bread flour
- 2 tsp of bicarbonate of soda
Expert
03:00 / 2A / 105°C
5
Add the parsley and butter.
Rerun the program.
- 1 handful chopped parsley
- 1 knob butter
Expert
00:10 / 8 / __°C
6
Add the egg and rerun the program.
- 1 egg
Expert
00:10 / 8 / __°C
7
Lastly, add the milk and rerun the program.
- 75 ml milk
Expert
00:10 / 8 / __°C
8
Leave the batter to rest 5 minutes before using.
Heat the oil in a frying-pan. Place small spoonfuls of batter in the hot oil.
Let it rise and brown on all sides.
Drain on paper towel. You will get about 24 fritters.
- 1 tbsp vegetable oil
