Cold soup (ajo blanco)
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4 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
150 g raw, peeled almonds
1 garlic clove
1 slice sandwich bread
35 ml olive oil
15 ml white wine vinegar
500 ml water
1 pinch salt
Associated products
RECIPE STEPS
1
Fit the metal bowl. Peel and halve the garlic.
Add the ingredients and run the program.
- 1 slice sandwich bread
- 150 g raw, peeled almonds
Expert
00:30 / 15 / __°C
2
Add the ingredients (except the oil) and run the program.
While the program is running, add the ingredients through the opening.
- 15 ml white wine vinegar
- 35 ml olive oil
- 1 pinch salt
Expert
01:00 / 15 / __°C
3
Rerun the program.
Expert
00:20 / 17 / __°C
4
Serve very cold and optionally with a few drops of olive oil, grapes, melon or crayfish skewers.
© Photographie Sandra Mahut © Hachette Livre (Marabout) 2018 - Version ES
