Coleslaw
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33 rates
Preparation : 15 min
Cooking : 0 min
Total time : 1 h 15 Rest : 1 h
8 people
1 tbsp dijon mustard
5 tbsp mayonnaise
1 tbsp cider or sherry vinegar
1 pinch salt
1 pinch pepper
50 g cranberries
50 g walnuts
300 g carrot
400 g red cabbage
400 g white cabbage
1 tsp caster sugar
Associated products
Tips
For a more traditional version, omit the cranberries. Or, you could replace the cranberries with raisins
RECIPE STEPS
1
Fit the food processing bowl with the midi bowl and the 2mm grating disc.
2
Peel the carrots and grate them by running the program.
- 300 g carrot
Robot
3
Set aside the grated carrot in a large bowl. Replace the grating disc with the 2mm slicing disc. Halve or quarter the cabbage before running the program to slice it.
- 400 g red cabbage
- 400 g white cabbage
Robot
4
Place the sliced cabbage into the large bowl with the carrots.
- 1 tbsp dijon mustard
- 5 tbsp mayonnaise
- 1 tbsp cider or sherry vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 tsp caster sugar
- 300 g carrot
- 400 g red cabbage
- 400 g white cabbage
- 50 g cranberries
5
Stir well to combine all the ingredients and refrigerate for at least 1 hour.
6
Chop the nuts and scatter them over the coleslaw just before serving it.
- 50 g walnuts
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
roberts13574
cabbage and carrot proportions are not right, it’s more like 16 portions
Good first recipe to test the food processor.