Coleslaw
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6 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
6 people
0.25 white cabbage
3 carrots
4 tbsp mayonnaise
0.5 onion
1 tsp strong mustard
1 tbsp cider or sherry vinegar
1 pinch sugar
1 pinch salt
Associated products
Tips
For a sweet and savoury starter, add sultanas. For extra crunch, scatter with walnuts just before serving.
RECIPE STEPS
1
Make the mayonnaise following the recipe from Magimix and halving the ingredients.
- 4 tbsp mayonnaise
2
Wash the vegetables, peel the onions and carrots.
Grate the carrots in the midi bowl with the 2mm grater disc. Set aside.
- 3 carrots
- 0.5 onion
3
Replace the grater disc with the 2mm slicing disc.
Slice the cabbage and onions.
- 0.25 white cabbage
- 0.5 onion
4
Transfer the vegetables to a large bowl.
Add the mayonnaise, vinegar, mustard, salt, pepper and sugar.
- 4 tbsp mayonnaise
- 1 tsp strong mustard
- 1 tbsp cider or sherry vinegar
- 1 pinch sugar
- 1 pinch salt
5
Check the seasoning and adjust if necessary.
6
Stir well and keep in the fridge until ready to serve.
4 comments
Rosa Smith
Definitely a great recipe - made it 3 times already
ip214qd
nice made with Magimix mayonnaise but a tad boring. better with added pine nuts (or any nut of choice) and some diced apple.
ccaz57
lovely fresh and crunchy
awesome