Cream puffs
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
6 people
200 ml water
75 g butter
1 tbsp sugar
4 eggs
150 g plain flour
1 egg yolk
1 vanilla pod
300 ml cold single cream
50 g icing sugar
Associated products
RECIPE STEPS
1
Prepare the choux pastry (find the recipe on the application).
- 200 ml water
- 75 g butter
- 1 tbsp sugar
- 4 eggs
- 150 g plain flour
- 1 egg yolk
2
Prepare the whipped cream (or Chantilly cream, find the recipe on the application).
- 1 vanilla pod
- 300 ml cold single cream
- 50 g icing sugar
3
Allow the choux pastry to cool on a wire rack.
Cut them in half and then put a small amount of whipped (or Chantilly) cream in each.
4
Serve immediately.
© Magimix 2020, for the recipes and the photos.
