Creamed broccoli with Gruyère cheese
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Preparation : 3 min
Cooking : 20 min
Total time : 23 min Rest : 0 min
From 9 months onwards
150 g broccoli
20 g of gruyère
Associated products
RECIPE STEPS
1
Wash the broccoli florets and cut them into 4. Steam them for 20 minutes.
Put the cooked pieces in the mini bowl fitted with the metal blade and pulse 4 to 5 times.
- 150 g broccoli
2
Add the Gruyère and pulse again 2 to 3 times, until the cheese has completely melted.
- 20 g of gruyère
