Creamed peas with mint
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3 rates
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
Equipment
glasses
4 people
250 g of petits pois
1 shallot
250 ml chicken stock
100 g of crème fraîche
6 g sugar
4 leaves mint
Associated products
RECIPE STEPS
1
Pour the chicken broth into a saucepan. Add the coarsely chopped shallot, peas, sugar and a pinch of salt.
- 250 g of petits pois
- 1 shallot
- 250 ml chicken stock
- 6 g sugar
2
Bring to a boil then cook for about 10 minutes.
Drain and keep only half of the liquid.
3
Mix in the food processing bowl using the metal blade and the Blendermix attachment, gradually adding the cooking liquid through the chute.
4
Then add the cream. The mixture should be perfectly smooth. Season with salt and pepper.
- 100 g of crème fraîche
5
Pour into glasses, sprinkle over freshly chopped mint leaves and serve.
- 4 leaves mint
