Creamy polenta and peas
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8 rates
Preparation : 0 min
Cooking : 28 min
Total time : 28 min Rest : 0 min
6 people
300 g of polenta
500 ml of liquid cream
750 ml of whole milk
50 g of butter
50 g of parmesan
150 g of petits pois
10 ml of olive oil
1 pinch of salt
1 pinch of pepper
Associated products
Tips
This polenta recipe can be served on its own or with roast poultry. Serve the creamy polenta as soon as it has finished cooking.
RECIPE STEPS
1
Firstly, cook the petits pois in salted water, cool them down and set aside.
- 150 g of petits pois
2
Pour the cream and milk into the cocotte, place it on its stand and run the program (without the lid).
- 500 ml of liquid cream
- 750 ml of whole milk
Simmering
08:00 / / 110°C
3
Pour the polenta in a fine rain, season with fine salt and pepper from the mill.
Run the program again (without lid). With the help of a wooden spoon, stir very regularly.
- 300 g of polenta
- 1 pinch of salt
- 1 pinch of pepper
Simmering
20:00 / / 110°C
4
Adjust the seasoning of the polenta, add the peas, the fresh butter in pieces and mix gently, then pour in the grated parmesan. To finish, pour in the olive oil.
- 50 g of butter
- 50 g of parmesan
- 150 g of petits pois
- 10 ml of olive oil
