Crêpes and waffles
★
★
★
★
☆
13 rates
Preparation : 10 min
Cooking : 5 min
Total time : 1 h 15 Rest : 1 h
Equipment
crepe maker, waffle maker
4 people
250 g plain flour
600 ml milk
3 eggs
1 tbsp of canola oil
1 pinch salt
250 g plain flour
400 ml milk
75 g caster sugar
75 g butter
1 sachet baking powder (11 g)
3 eggs
2 pinches salt
Associated products
Tips
For lighter crêpes, you can replace 100 ml of milk with beer. Delicious served with whipped cream.
RECIPE STEPS
1
Fit the food processing bowl with the metal blade and Blendermix accessory. Add the flour, eggs, oil and salt
- 250 g plain flour
- 3 eggs
- 1 pinch salt
- 1 tbsp of canola oil
2
Blend for 20 seconds.
Gradually add the milk through the opening. Run for about 2 minutes.
- 600 ml milk
3
Leave the batter to rest in the fridge for at least 1 hour.
4
Preheat your pancake maker. Add a small amount of the crêpe batter and distribute it. Cook for about 2 minutes on each side.
5
Fit the food processing bowl with the metal blade and Blendermix accessory. Add the ingredients.
- 250 g plain flour
- 400 ml milk
- 75 g caster sugar
- 75 g butter
- 3 eggs
- 2 pinches salt
6
Blend for 1 minute, then add the baking powder via the feed tube.
- 1 sachet baking powder (11 g)
7
Blend for 2 minutes or until the batter is smooth.
8
Leave the batter to rest in the fridge for at least 1 hour.
9
Pour a small amount of batter into your waffle-maker. Cook according to the manufacturer's instructions.
