Crumpets
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4 rates
Preparation : 10 min
Cooking : 10 min
Total time : 1 h 20 Rest : 1 h
Equipment
Pastry rings Stove
4 people
200 ml of semi-skimmed milk
1 sachet of dry baker's yeast (5 g)
250 g of plain flour
35 g of butter
1 tsp of sugar
1 pinch of salt
Associated products
RECIPE STEPS
1
Add the milk, 100ml water and the yeast into the metal bowl and run the programme.
- 200 ml of semi-skimmed milk
- 1 sachet of dry baker's yeast (5 g)
Expert
02:30 / 3 / 37°C
2
Add the rest of the ingredients, in the order that they are listed, and run the programme.
- 250 g of plain flour
- 35 g of butter
- 1 tsp of sugar
- 1 pinch of salt
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute. If needed, scrape down the wall of the bowl and press Auto to finish the programme.
4
Place the mixture into a deep dish and leave for 1 hour at room temperature and away from draughts.
5
Lightly oil a frying pan and pastry circles (or metal cookie cutters).
Place the pastry circles on the pan heated to a medium heat (thermostat 5) and add a small ladle of the mixture into it.
6
Cook the crumpets for about 8 minutes, then turn them over and brown on the other side for about 1 minute.
Remove the pastry circles, lightly oil them and the pan again, and repeat the process until all the dough has been used up.
7
Serve the crumpets with runny honey or maple syrup.
© Ouragan 2019 © Magimix 2019
