RECIPE STEPS
1
Preheat your oven to 180 °C.
2
Put all the cupcake batter ingredients into the metal bowl then run the program.
- 2 eggs
- 100 g of sugar
- 150 g of plain flour
- 1 sachet of baking powder
- 80 ml of milk
- 90 g of butter
Pastry/Cake
01:30 / 12 /
3
Fold in the mixture as needed. Set aside.
Then grease your cupcake molds, pour in the batter and bake for 20 minutes.
Let them cool before unmolding.
4
Install the transparent bowl and the mini bowl.
Place the butter in the mini bowl, add the sugar and the dye and mix for about 1 minute by running the program.
- 200 g of icing sugar
- 150 g of butter
- 1 ml of pink dye
Robot
5
Transfer the cream into a piping bag with a serrated nozzle and refrigerate it for at least 1 hour before decorating your cupcakes.
6
Place the piping bag above the cupcakes and press to form buttercream spirals.