Curried lamb samosas
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2 rates
Preparation : 25 min
Cooking : 20 min
Total time : 2 h 45 Rest : 2 h
4 people
600 g saddle of lamb
2 tsp curry powder
1 banana
1 egg
1 garlic clove
4 puff pastry
2 tbsp oil
1 egg yolk
Associated products
RECIPE STEPS
1
Cut the lamb into large cubes. Combine thoroughly with the curry powder and allow to marinade for 2 hours.
- 600 g saddle of lamb
- 2 tsp curry powder
2
Slice the bananas. Peel the garlic.
Put the garlic in the main bowl with the metal blade, along with the lamb.
Process for 45 seconds.
- 1 banana
- 1 garlic clove
3
Add the bananas and pulse 2 to 3 times.
Add the eggs via the feed tube. Season with salt and pepper.
Blend for a further 20 seconds.
- 1 banana
- 1 egg
4
Check the seasoning - it should be spicy.
5
Heat 2 tbsp oil in a frying pan. Fry the mixture.
Cook for 5-10 minutes, stirring constantly.
- 2 tbsp oil
6
Preheat your oven to 180°C (gas mark 4).
7
Peel the paper backing away from the sheets of filo pastry.
8
Lay a small heap of filling in the middle of each sheet. Fold the left side over, then the right side.
Next, fold the top and bottom sides up to form triangles or squares.
Brush the last flap of pastry with egg yolk to seal the parcel.
- 1 egg yolk
9
Place each parcel on a baking sheet lined with baking parchment, with the join underneath.
Using a brush, brush the tops of the parcels with egg yolk.
10
Cook in the oven for about 15 minutes.
11
If the pastry browns too quickly, turn the oven temperature down.
