Curried pumpkin and ginger soup
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6 rates
Preparation : 20 min
Cooking : 15 min
Total time : 35 min Rest : 0 min
6 people
650 g pumpkin
1 cm ginger
0.5 onion
0.5 tsp curry powder
20 g butter
600 ml water
Associated products
Tips
For a milder taste, add a little crème fraîche to the soup.
RECIPE STEPS
1
Peel and wash the pumpkin, onion and ginger.
- 650 g pumpkin
- 1 cm ginger
- 0.5 onion
2
Slice the onion in the midi bowl with the 2mm slicing disc. Set aside.
3
Place the pumpkin in the large chute and slice it, then do the same with the ginger. Set aside.
- 650 g pumpkin
- 1 cm ginger
4
Soften the onion in the butter in a pan.
Add the vegetables. Cook for 2 minutes, stirring constantly.
- 20 g butter
- 650 g pumpkin
5
Add water and season to taste.
Simmer gently for 10-15 minutes.
- 600 ml water
- 0.5 tsp curry powder
6
Pour the soup into the food processing bowl fitted with the metal blade and the Blendermix accessory.
Blend continuously for 1 to 2 minutes.
