Dijonnaise
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
2 slices cooked ham
2 tbsp of crème fraîche
1 tsp whole-grain mustard
Associated products
Tips
Especially good with carrot and courgette sticks or cauliflower florets
RECIPE STEPS
1
Cut the ham into large pieces and put in the mini bowl.
Pulse 4-5 times or until it is finely chopped.
- 2 slices cooked ham
2
Add the crème fraîche and the whole-grain mustard.
- 2 tbsp of crème fraîche
- 1 tsp whole-grain mustard
3
Pulse 4 times and it's ready!
